Liqueur des Champenoises
Complex and smooth
A secret recipe developed by Jackie Charlier for this Liqueur des Champenoises, with a pleasant taste that makes it a favourite with the ladies, and a robust 30°C to appeal to gentlemen as well.
Tasting notes :
Try with an ice cube at aperitif time or place in the freezer, as it’s even better iced. An unrivalled way to add flavour to your charlottes and fruit salads.